Crispy Parmesan Zucchini 🥒
Get ready to indulge in the crispiest and most flavorful zucchini dish you've ever tasted, Crispy Parmesan Zucchini is a game changer for any meal.
Why You'll Love This
- 1Crispy on the outside, tender on the inside
- 2Bursting with parmesan flavor
- 3Perfect as a side dish or snack
Ingredients
To make this mouthwatering Crispy Parmesan Zucchini, you'll need a handful of simple yet flavorful ingredients.
- 2 medium zucchinis
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated parmesan cheese
- 2 large eggs
- 1 cup panko breadcrumbs
- Olive oil for frying
How to Make Crispy Parmesan Zucchini 🥒
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Pro Tips
- Use fresh and young zucchinis for the best results
- Don't overcrowd the skillet, fry in batches if necessary
- Experiment with different seasonings in the flour mixture for extra flavor
Serving Suggestions
Serve Crispy Parmesan Zucchini hot and enjoy as a side dish, snack, or add to your favorite salad or sandwich.
Frequently Asked Questions
Final Thoughts
Crispy Parmesan Zucchini is a simple yet impressive dish that's sure to become a staple in your household, so go ahead and give it a try tonight.
Crispy Parmesan Zucchini 🥒
Ingredients
- 2 medium zucchinis
- 1 cup grated parmesan cheese
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 eggs
- Olive oil for frying
Instructions
- Slice the zucchinis into 1/4 inch thick rounds
- In a shallow dish, mix together the flour, salt, and pepper
- In another dish, beat the eggs
- In a third dish, mix together the panko breadcrumbs and parmesan cheese
- Dip each zucchini slice into the flour, then the eggs, and finally the breadcrumb mixture
- Heat about 1/2 inch of olive oil in a large skillet over medium-high heat
- Fry the zucchini slices until golden brown and crispy, about 2-3 minutes per side
- Drain on paper towels and serve hot